Barley Risotto With Asparagus And Parmesan

15 faves
More from this source
Real Simple


Add a comment


5 cups low-sodium vegetable or chicken broth

2 tablespoons olive oil

1 large yellow onion, finely chopped

1 large clove garlic, finely chopped

1 1/2 cups barley

1 cup dry white wine (such as Sauvignon Blanc)

1 pound asparagus, cut diagonally into 1-inch pieces

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 cup (2 ounces) grated Parmesan

You might also like

Barley Risotto With Asparagus And Hazelnuts
Spring Barley Risotto
Whole Living
Toasted Barley And Asparagus "Risotto"
Creamy Vegan Pearl Barley & Butter Bean Risotto
Vegetarian Yogi
Pea Barley Risotto
Closet Cooking
Barley Risotto With Blue Cheese And Spinach Recipe
Food Republic
Artichoke And Spinach Barley Risotto
Pamela Salzman
Barley Risotto With Beans And Greens
smitten kitchen
Shrimp Barley Risotto With Peas
Framed Cooks
Meyer Lemon Risotto
101 Cookbooks