Orange-Rosemary Cornbread Madeleines

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2 cups self-rising white cornmeal mix

1/2 cup all-purpose flour

1/4 cup sugar

2 tablespoons orange zest

1 1/2 tablespoons finely chopped fresh rosemary

2 cups buttermilk

1/2 cup butter, melted

2 large eggs, lightly beaten

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