Asian Ginger Shrimp

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
5%
CHOL
9%
SOD
17%

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Ingredients for 4 servings

1 Garlic clove, crushed

8 Unshelled raw jumbo shrimp, thawed if frozen

1 teaspoon Corn oil

1 Egg white

1/4 cup Water

1/2 cup All-purpose flour

1 Green onion daisy

1 teaspoon Chili sauce

1/4 teaspoon Salt

1 piece ginger root, peeled, grated (1")

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