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Paprika-Buttermilk Chicken Tenders Recipe

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main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons poppy seeds, if desired

2 tablespoons smoked sweet paprika

1 lemon

2 pounds chicken tenders

2 cups buttermilk

Salt and freshly ground black pepper

1 tablespoon poultry seasoning

2 cups all-purpose flour

1 quart safflower, canola or sunflower oil for frying

1 tablespoon granulated onion

1 tablespoon granulated garlic

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