Noodle Pancakes With Shiitake Mushrooms

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Ingredients

1 cup boiling water

1 (1-ounce) package dried shiitake mushrooms

3 cups water

4 ounces uncooked spaghetti

1/2 cup dry breadcrumbs

1/2 cup coarsely shredded carrot

1/2 cup thinly sliced green onions

1/2 cup finely chopped water chestnuts

1 tablespoon cornstarch

1 tablespoon low-sodium soy sauce

1 teaspoon grated peeled gingerroot

1/2 teaspoon pepper

3 egg whites, lightly beaten

1 garlic clove, minced

1 tablespoon vegetable oil, divided

Asian Black Bean Sauce

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