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Artichoke & Tomato Gratin

Nutrition per serving    (USDA % daily values)
CAL
127
FAT
13%
CHOL
2%
SOD
16%

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Ingredients for 6 servings

1/2 cup chopped fresh basil

1/2 cup shredded Swiss cheese

3 tomatoes, sliced

Salt & freshly ground pepper, to taste

1 1/2 cups fresh breadcrumbs, (see Tip)

2 teaspoons extra-virgin olive oil

1 14-ounce can artichoke hearts, sliced

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