Prosciutto, Lettuce, And Tomato Sandwiches

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8 (1-ounce) slices 100% whole-grain bread

1/4 cup canola mayonnaise

2 tablespoons chopped fresh basil

1 teaspoon Dijon mustard

1 small garlic clove, minced

1 cup baby romaine lettuce leaves

8 (1/4-inch-thick) slices tomato

3 ounces very thin slices prosciutto

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