Roasted Glazed Vegetables

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Southern Living


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1/4 cup butter or margarine, melted

1/4 cup firmly packed brown sugar

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/2 teaspoon pepper

4 medium parsnips, peeled and cut into 1-inch cubes

4 medium carrots, peeled and cut into 1-inch cubes

2 medium-size sweet potatoes, peeled and cut into 1-inch cubes

1/2 medium rutabaga, peeled and cut into 1-inch cubes

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