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Savory Pumpkin-Corn Cakes


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2 large eggs

1 cup pumpkin purée

1 Tbs. vegetable oil

1 tsp. chipotle chile powder

1 tsp. ground cumin, or to taste

3/4 cup all-purpose flour

1 cup fresh or frozen corn kernels

1/2 cup raw, unsalted sunflower seeds

1 tsp. diced jalapeño pepper, or to taste

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