Fresh Cranberry Scones

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1 1/2 cups fresh cranberries

1/2 cup light brown sugar

Zest of 1 small orange

2 1/4 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

12 tablespoons chilled unsalted butter

1 egg, beaten

1/2 cup milk

Extra flour

White sugar, for topping

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