Roasted Asparagus And Baby Artichokes With Lemon-Oregano Aioli

51 faves
More from this source


Add a comment


1 cup mayonnaise

1 tablespoon extra-virgin olive oil

2 teaspoons chopped fresh oregano

1 garlic clove, pressed

1 teaspoon fresh lemon juice

1/2 teaspoon finely grated lemon peel

1 lemon, halved

12 baby artichokes

3 tablespoons olive oil, divided

2 1-pound bunches thick asparagus spears, tough ends trimmed

You might also like

Roasted Asparagus And Baby Artichokes With Lemo...
Bon Appetit
Slow Roasted Lamb With Bordeaux Caramel
No Recipes
Pan Roasted Baby Artichokes
Framed Cooks
Fried Minted Artichoke Recipe
White On Rice Couple
Halibut Piccata With Baby Artichokes On Quinoa
Closet Cooking
Linguine With Crab And Artichokes
Seven Spoons
Stewed Baby Artichokes With Fava Beans
Whole Living
Grilled Baby Artichoke Recipe
Pham Fatale
Braised Baby Artichokes
Yummy Supper
April Bloomfield’s Pot-Roasted Artichoke Recipe...
Food Republic