Summer Shrimp Salad

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1 pound frozen, fully cooked medium shrimp, thawed

1 medium red onion, thinly sliced

4 cups watermelon, roughly chopped

2 jalapeƱos, seeded and finely chopped

2 avocados, roughly chopped

Juice of 1 lime

1 teaspoon honey

3 tablespoons olive oil

3/4 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 cup fresh cilantro leaves, roughly chopped

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