Grilled Potato Chips

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
33%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

3 tablespoons cooking oil

1/2 teaspoon dried thyme

1 lb potato , cut into 1/16 th inch slices on the diagonal (I use russets or long whites for less water content)

1/2 teaspoon coarse salt

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