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Shrimp With Sugar Snap Peas And Cashew Butter

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Tyler Florence
Related tags
main-dish sides memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
806
FAT
112%
CHOL
102%
SOD
136%

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Ingredients for 4 servings

1 lb medium shrimp, peeled and deveined with tail on

1 tablespoon minced ginger

1 tablespoon minced garlic

2 tablespoons toasted sesame oil

1 teaspoon sambal paste

1 cup sugar snap peas, finely sliced

1/3 cup soy sauce

1/2 lemon, juice

2 tablespoons brown sugar

1 stick of butter

1/2 cup roasted cashews

2 cups cooked Jasmine rice

cilantro, for garnish

Scallions, for garnish

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