Shrimp Pad Thai

By Food52
274 faves | 5 recommends
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3 tablespoons fish sauce

1 tablespoon rice vinegar

3 tablespoons sugar

4 tablespoons vegetable oil

1-2 tablespoon tamarind concentrate

8 ounces thick rice noodles

2 eggs

salt and pepper to taste

1 pound medium shrimp, peeled and deveined

3 garlic cloves, minced

1 shallot, minced

1 jalapeno, seeded and minced

small handful honey roasted peanuts, chopped

small handful cilantro, chopped

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