Pork Chops With Roasted Peppers & Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
113%
CHOL
71%
SOD
19%

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Ingredients for 4 servings

1 teaspoon dried oregano leaves

3 medium red potatoes, halved and thinly sliced

1 (10 ounce) can chicken broth (or reduced-sodium)

2 tablespoons vegetable oil

1/2 cup diced roasted red pepper

1/8 teaspoon ground black pepper

1 medium onion , sliced

4 pork chops (about 1 lb/500g, 3/4" or 2cm thick)

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