Barbecued Texas Beef Brisket

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
949
FAT
113%
CHOL
231%
SOD
193%

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Ingredients for 12 servings

1/2 cup paprika

3 tablespoons ground black pepper

3 tablespoons coarse salt

3 tablespoons sugar

2 tablespoons chili powder

1 7 1/2- to 8-pound untrimmed whole beef brisket

12 ounces beer

1/2 cup cider vinegar

1/2 cup water

1/4 cup vegetable oil

2 tablespoons Worcestershire sauce

2 tablespoons minced jalapeƱo chilies

5 pounds (about) 100% natural lump charcoal

4 cups (about) oak or hickory wood smoke chips, soaked in cold water at least 30 minutes

1 cup purchased barbecue sauce (such as Bull's-Eye)

1 tablespoon chili powder

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