Shrimp And Scallop Arrabbiata

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1 (9-ounce) package fresh linguine

2 tablespoons olive oil, divided

8 ounces peeled and deveined large shrimp

8 ounces bay scallops

1/4 teaspoon salt

1 cup prechopped onion

2 teaspoons bottled minced garlic

1/4 teaspoon fennel seeds, crushed

1/4 teaspoon crushed red pepper

1 ounce pancetta, chopped

4 (14.5-ounce) cans organic stewed tomatoes, undrained (such as Muir Glen)

3 tablespoons chopped fresh basil

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