Sesame Encrusted Salmon With Pinot Noir Reduction

By Food52
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1 pound salmon filet – about 1 ½ - 2 inches thick (wild if possible)

1/8 to 1/4 cup sesame seeds

1 1/2 cups Pinot Noir or red wine

1/4 cup plus 1-2 tablespoons extra virgin olive oil

seasoning salt

fresh ground black pepper

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