Rice And Pecan Griddle Cakes Recipe

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Emeril Lagasse on Food Network


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Vegetable oil

1/2 cup chopped pecans

2 tablespoons garlic powder

2 1/2 tablespoons paprika

4 large eggs, separated, at room temperature

1 tablespoon dried leaf oregano

2 cups buttermilk

1/4 teaspoon salt

1 tablespoon cayenne pepper

2 tablespoons salt

1 teaspoon Emeril's Essence, recipe follows

1/3 cup sifted flour

1 tablespoon unsalted butter, plus 3 tablespoons melted unsalted butter

1/2 cup corn kernels

1 tablespoon dried thyme

1 tablespoon onion powder

1/4 cup chopped green onions

1 cup cooked white rice

1 tablespoon black pepper

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