Lobster-Daikon Spring Rolls With Coconut Lime Dressing Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 package daikon radish sprouts, bottom cut off

1/4 carrot, long julienne

2 ounces canola oil

8 ounces coconut milk

8 basil leaves

1-ounce shallot, chopped

2 ounces napa cabbage, chiffonade

12 cilantro leaves

1/8 bunch cilantro, chopped fine

1 teaspoon sambal, garlic-chili condiment

4 ounces sushi vinegar

1-ounce ginger, chopped

Fish sauce, to taste

4 pieces rice paper, placed between 6 warm damp terry towels

1/2 cucumber, long julienne

2 limes, juiced

1/2-ounce garlic, chopped

1/2 yellow pepper, long julienne

1 lobster 1# cull, blanched, cleaned, cut into strips

8 mint leaves

1-ounce mirin

1/2 red pepper, long julienne

1-ounce lemon grass, chopped

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