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Pumpkin Scones

Nutrition per serving    (USDA % daily values)
CAL
275
FAT
40%
CHOL
27%
SOD
24%

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Ingredients for 8 servings

2 cups (240 g) unbleached all-purpose flour, plus extra for dusting

1/3 cup (58 g) granulated sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1 stick (8 tablespoons/113 g) cold unsalted butter, cut into small pieces

1/2 cup (120 mil) pumpkin puree

1 large egg

1 teaspoon vanilla extract

1/2 cup (50 g) raisins or golden raisins

milk

cinnamon & sugar mix

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