Savory Breakfast Polenta

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
58%
CHOL
89%
SOD
43%

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Ingredients for 4 servings

3 cups water

1 cup yellow polenta

1/2 teaspoon salt

1/4 cup milk

3 slices bacon, cooked crisp

1/4 cup diced onions

1 small garlic clove, finely diced

3 tablespoons grated cheese

2 to 4 large egg, fried, depending on how many people you want to feed

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