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Pumpkin Pie

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The Foodies' Kitchen
Related tags
dessert vegetarian thanksgiving american


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1 cup packed light-brown sugar

1 tablespoon cornstarch

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/4 teaspoon pumpkin pie spice

1 1/2 cups fresh pumpkin Puree pumpkin Puree, or canned

3 large eggs lightly beaten, plus 1 egg for glaze

1 1/2 cups evaporated milk

Pate Brisee (pie Dough)

1 tablespoon heavy cream

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