Sun- Dried Tomato And Spinach Spaghetti

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The Primitive Foodie


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2 cup of sun-dried tomatoes

8 ounces of sliced mushrooms

1 3/4 cup of chicken broth

1/2 cup of Extra virgin Olive Oil

2 garlic cloves diced

1/2 tsp of Sea Salt

1 teaspoon of pepper

2 teaspoons of basil

9 ounces to 12 ounces of Fresh washed Spinach

1 medium Spaghetti Squash

Goat Cheddar Cheese to garnish or crumbled goat cheese ( 4 ounces)

Italian Parsley to garnish

Add sliced chicken, seasoned with basil, pepper, and salt if desired…..

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