Broiled Fish With Israeli Couscous Pilaf & Corn

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1 1/2 pounds white fish such as halibut, 2 inches thick

Kosher salt

Freshly ground black pepper

1 tablespoon olive oil, plus more to oil the pan

1/2 cup finely chopped onions

1 cup Israeli or toasted couscous (see Note)

2 1/4 cups boiling water

1/2 cup diced tomatoes

4 ears golden corn

Butter for the table

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