Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)

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Nutrition per serving    (USDA % daily values)
CAL
138
FAT
17%
CHOL
13%
SOD
19%

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Ingredients for 6 servings

1 cup chopped celery

1/2 teaspoon pepper

2 chicken bouillon cubes

1 cup diced carrot

7 cups chicken broth

1 (15 1/4 ounce) can sweet corn

1 tablespoon minced garlic

1/2 teaspoon thyme

3/4 cup chopped onion

2 cups chopped chicken (cooked or raw, I like to use raw)

1 teaspoon oregano

2 tablespoons butter

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