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Kimchi Fritters With Soy Dipping Sauce

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1 tablespoon plus 3/4 cup thinly sliced scallions

2 tablespoons plus 1 teaspoon soy sauce

2 tablespoons distilled white vinegar

1/2 teaspoons gochugaru (Korean red pepper powder) or crushed red pepper flakes

4 ounces ground pork (about 1/3 cup)

2 teaspoons finely grated garlic, divided

1/2 teaspoon toasted sesame oil

1 1/2 cups dried peeled split yellow mung beans, soaked for 3 hours or up to overnight

1 1/2 cups (packed) chopped cabbage kimchi (12 ounces), excess liquid squeezed out

1 red or green Thai chile, thinly sliced

Kosher salt

4 tablespoons (about) vegetable oil, divided

Pickled Pears

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