Chick-Pea Salad

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1/2 can (14 oz/398 mL) can artichoke hearts , drained

3 tbsp extra virgin olive oil

2 tbsp red wine vinegar

1/4 tsp salt

1/4 tsp pepper

1/2 sweet red pepper , chopped

1 can (19 oz/540 mL) chickpeas , drained and rinsed

1/4 cup shaved provolone cheese

2 tbsp chopped fresh sage

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