My Very Favorite Asparagus Vinaigrette

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
64%
CHOL
2%
SOD
7%

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Ingredients for 6 servings

Salt and freshly ground black pepper to taste

1 teaspoon Dijon mustard

1/3 cup freshly grated Parmesan cheese

1 tablespoon balsamic vinegar

1 plum tomato , seeded and diced

1½ tablespoons fresh lemon juice

2 pounds medium asparagus , trimmed and bottom portion of stalks peeled

1 small clove garlic , finely minced

½ cup fruity olive oil

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