Black Pepper Crusted Steak Sandwiches With Aged Cheddar, Horseradish Mayonnaise And Watercress Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
99%
CHOL
77%
SOD
31%

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Ingredients for 4 servings

8 slices aged Cheddar

Horseradish Mayonnaise, recipe follows

Canola oil

2 tablespoons coarsely ground fresh black pepper

4 croissants, halved and toasted

1 bunch watercress, washed and dried

1 (1-pound) beef tenderloin

Kosher salt

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