Crispy Fried Chicken With Basil

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2 boneless skinless chicken breasts

4 tsp light coloured soy sauce

2 tsp Chinese rice wine , sake or dry sherry

1-1/2 tsp finely grated gingerroot

1-1/2 tsp granulated sugar

1 tsp five-spice powder

1/4 tsp ground cinnamon

1/2 sweet potato starch

Vegetable oil , (enough for deep frying)

1 cup loosely packed fresh Thai basil

1/4 tsp sea salt

1 pinch pepper

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