Grilled Skirt Steak (Arracheras)

By Sunset
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Sunset

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Ingredients

2 1- to 1 1/4-lb. skirt steaks, trimmed of membrane and excess fat

1 12-oz. bottle or can beer

1/4 cup fresh orange juice

1/4 cup fresh lime juice

2 to 3 tbsp. chipotle hot sauce, such as Tabasco Chipotle Pepper Sauce, plus more for serving

2 tablespoons minced garlic

1 1/2 tablespoons coarse kosher salt

1 1/2 teaspoons ground cumin

3 large red onions, cut into 1/2-in.-thick slices

Vegetable-oil spray

12 flour tortillas (8 in. each), warmed

Lime wedges

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