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Grilled Flank Steak With Gorgonzola Cream Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
954
FAT
216%
CHOL
169%
SOD
50%

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Ingredients for 3 servings

Gorgonzola Cream Sauce, recipe follows

1 shallot, minced

Salt and freshly ground black pepper

1/4 pound Gorgonzola

1 1/2 pound flank steak

1 tablespoon butter

1 cup heavy cream

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