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Italian Lentil Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 scallions, chopped

1 cup halved seedless red grapes

1/3 cup extra-virgin olive oil

1/2 cup coarsely chopped skinned and toasted hazelnuts

1 cucumber, peeled, seeded and diced

1 pound green lentils (recommended: Sabarot)

1/4 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

2 teaspoons lemon zest (from about 2 lemons)

1 red bell pepper, seeded and diced

1 cup halved seedless green grapes

1/3 cup fresh lemon juice (from 1 to 2 lemons)

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