Champagne Shrimp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
56%
CHOL
48%
SOD
18%

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Ingredients for 8 servings

pepper

4 tablespoons butter

2 tablespoons chopped fresh tarragon

2 shallots , finely chopped

1/2 pint whipping cream

375 ml Brut champagne (1/2 of a 750 ml bottle)

2 pinches white pepper or cayenne pepper

36 large shrimp , peeled and deveined (devein under running water and butterfly by splitting shrimp to, but not through, the underbelly of)

2 lemons, zest of

salt

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