Cream Cheese Zucchini Bread (Loaf And/Or Muffins)

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1 cup canola oil or vegetable oil

1/2 teaspoon nutmeg

1 teaspoon vanilla

8 ounces fat free cream cheese , softened

2 cups shredded zucchini (about 2 medium)

1 1/2 cups chopped pecans (optional)

1/2 cup sugar

1 teaspoon cinnamon

1 cup Splenda granular , sugar substitute

1 teaspoon baking soda

3 eggs

1/2 cup packed brown sugar

1 teaspoon baking powder

1 teaspoon salt

2 cups all-purpose flour

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