Beets And Kale With Creamy Tofu Dressing

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Details

9 Ingredients

• 1 lb beets, trimmed and scrubbed
• 1/2 cup silken tofu
• 2 tablspoons lemon juice
• 2 anchovies, minced
• 1 clove garlic, minced
• 2 tablspoons extra-virgin olive oil
• Coarse salt and freshly ground black pepper
• 4 cups baby kale or thinly sliced kale leaves (2 ozs)
• 2 tablspoons freshly grated Parmesan