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Chilaquiles With Salsa Verde

8 faves
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
46%
CHOL
8%
SOD
38%

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Ingredients for 4 servings

1 lb. tomatillos, husked and rinsed

4 serrano chilies

2 garlic cloves

1/2 white onion, coarsely chopped, plus 1 or more thin white onion slices, separated into rings

1 Tbs. canola or safflower oil

1/2 tsp. sea salt, plus more, to taste

1/2 lb. thick tortilla chips, homemade (see related recipe at right) or purchased (about 8 cups)

1/4 cup coarsely chopped fresh cilantro

1 cup crema

1/2 cup crumbled queso fresco or mild feta cheese

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