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Carnitas At Home

5 faves
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
195%
CHOL
82%
SOD
98%

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Ingredients for 8 servings

3-4 pounds pork shoulder

1 large yellow onion, roughly chopped

4 cloves garlic, crushed

handful of coriander seeds

dozen whole black peppercorns plus a bit of ground pepper

1 whole dried red pepper chopped

salt

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