Sushi Rice And Basic Rolled Sushi (Sushi Maki)

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
714
FAT
27%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

2 cups sushi rice, rinsed several times and drained

2 cups water

1/2 cup rice wine vinegar

1/3 cup sugar

1/2 teaspoon salt

4 nori sheets

1 cup sushi rice, cooked

wasabi, optional

1/2 cucumber

1 small carrot

1 avocado

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