Puppy Dog Cupcakes

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Annabel Karmel


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100 g /4 oz soft margarine

100 g /4 oz caster sugar

100 g /4 oz self-raising flour

2 medium eggs

1 tsp pure vanilla essence

100 g (4 oz) butter, softened

225 g (8 oz) icing sugar, sieved

1 tbsp water

Langue de chat biscuits

Brown and yellow Smarties or M & M’s

Giant chocolate buttons

Tube of black Writing Icing

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