Steak Sandwiches With Fresh Corn Relish

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SF Gate

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Ingredients

The relish:

1 cup quartered grape or cherry tomatoes

1 1/2 cups fresh corn kernels, blanched for 1 minute if starchy

1 clove garlic, minced

2 to 3 tablespoons lime juice

Kosher salt and ground black pepper, to taste

2 tablespoons thinly sliced basil (chiffonade)

The sandwiches:

1 tablespoon olive oil

1 pound beef, sliced paper thin (see headnote)

4 soft French rolls, warmed

1 large avocado, pitted and sliced thin

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