Shrimp And Caper Salad

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Cat Cora
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
28%
CHOL
95%
SOD
66%

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Ingredients for 6 servings

2 Pound Medium shrimp (peeled, deveined, and tails cut off)

1 Clove Garlic (minced)

4 Tablespoon Fresh Lemon Juice

1 Tablespoon Red Pepper Flakes

2 Scallions White and Tender Green Parts (finely chopped)

1 Cup Red Onion (finely chopped)

2 Tablespoon Capers (drained)

1 Celery Stalk (finely chopped)

30 Cherry Tomatoes (halved (optional))

2 Teaspoon Fresh Oregano (finely chopped)

3 Tablespoon Extra Virgin Olive Oil

Teaspoon Kosher Salt

Freshly Ground Black Pepper (to taste)

1 Tablespoon Red Wine Vinegar

2 Teaspoon Fresh Italian (Flat-Leaf) Parsley (finely chopped)

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