Warm Autumn Salad

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
29%
CHOL
4%
SOD
7%

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Ingredients for 4 servings

1 small butternut squash, chopped

2 apples, chopped (I used gala)

1/2 red onion, chopped

1 cup chopped brussels sprouts

2 tablespoons olive oil (I used pumpkin seed oil)

1/4 cup crumbled feta cheese

1/4 teaspoon cardamom

chopped parsley for garnish

salt and pepper

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