Roquefort Crudité Dip

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6 ounce(s) Roquefort cheese

1/2 cup(s) mayonnaise

1/2 cup(s) sour cream

1/4 cup(s) buttermilk (or 2 tablespoons milk plus 2 teaspoons vinegar)

2 tablespoon(s) finely minced chives or scallions

1 teaspoon(s) Worchestershire sauce

1 teaspoon(s) hot pepper sauce (optional)

1/4 teaspoon(s) sea salt

1/2 teaspoon(s) ground black pepper

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