FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Green Beans And Salsify With Country Ham And Pecans

1 fave
More from this source
Food & Wine
Related tags
sides dairy free gluten free low carb easter


Add a comment


2 pounds green beans, trimmed

1/2 lemon

1 pound salsify

3 tablespoons vegetable oil

3/4 cup pecan halves

4 ounces country ham, cut into 2-by-1/4-inch strips

1/2 tablespoon pure maple syrup

Salt and freshly ground pepper

You might also like

Buttery Salsify Puree With Horseradish
The Kitchn
Lobster With Pinot Noir Sauce, Salsify Puree An...
Food & Wine
Black Salsify, Spinach And Gruyere Gratin
Food Stories
Salmon With Salsify And Celery Root Puree
Martha Stewart
Turbot Poached In Red Wine With Pommes PuréE
BBC Good Food
Roasted Vegetables With Kale