Green Beans And Salsify With Country Ham And Pecans

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2 pounds green beans, trimmed

1/2 lemon

1 pound salsify

3 tablespoons vegetable oil

3/4 cup pecan halves

4 ounces country ham, cut into 2-by-1/4-inch strips

1/2 tablespoon pure maple syrup

Salt and freshly ground pepper

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