Tricolor Tomato Fettuccine

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Details

8 Ingredients

• 2/3 cup olive oil, divided
• 6 large shallots, thinly sliced
• 4 large garlic cloves, thinly sliced
• 4 lbs red, yellow, and green heirloom tomatoes, seeded, coarsely chopped (about 6 1/2 cups)
• 1/2 cup thinly sliced fresh basil
• 2 Tbsps chopped fresh oregano
• 12 ozs fettuccine
• 2 ozs shaved parmesan cheese