Tricolor Tomato Fettuccine

64 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
139%
CHOL
24%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

2/3 cup olive oil, divided

6 large shallots, thinly sliced

4 large garlic cloves, thinly sliced

4 pounds red, yellow, and green heirloom tomatoes, seeded, coarsely chopped (about 6 1/2 cups)

1/2 cup thinly sliced fresh basil

2 tablespoons chopped fresh oregano

12 ounces fettuccine

2 ounces shaved Parmesan cheese

You might also like

Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic
Tomato And Crispy Garlic Fettuccine
donna hay
Fettuccine With Creamy Tomato Italian Sausage S...
Simply Recipes
Fettuccine Florentine
Veggie Num Num
Pasta With Tomato Cream Sauce
The Pioneer Woman
Roasted Eggplant & Almond Pesto W/ Sundried Tom...
Veggie Num Num
Fettuccine With Shrimp
Self Magazine
Fettuccine With Pancetta, Porcini, And Tomato
Whole Living
Fettuccine With Artichokes
Whole Foods Market
Hot Italian Sausage And Tomato Pasta
Real Simple