Chicken Bouillabaisse Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1918
FAT
393%
CHOL
115%
SOD
153%

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Ingredients for 3 servings

1 pound baby Yukon gold potatoes, halved

4 large garlic cloves

*1 extra-large egg yolk, at room temperature

Good olive oil

1/4 teaspoon crushed red pepper flakes

Kosher salt and freshly ground black pepper

1 (4 to 5-pound) chicken, cut into 10 pieces

Crusty French bread, for serving

Rouille, for serving, recipe follows

1/2 teaspoon saffron threads

1 tablespoon minced fresh rosemary leaves

3 tablespoons Pernod

1 1/2 cups good chicken stock, preferably homemade

1 1/2 teaspoons kosher salt

1 large head garlic, separated into cloves and peeled

1 cup good olive oil

1 (15 ounce) can tomato puree

1 cup dry white wine

1 teaspoon saffron threads

1 teaspoon whole fennel seeds

1 1/2 tablespoons freshly squeezed lemon juice

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