Chickpea Burger

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
56%
CHOL
31%
SOD
50%

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Ingredients for 4 servings

1 can (15 ounces) chickpeas, drained and rinsed

4 scallions, trimmed

2 slices white sandwich bread

1/3 cup peanuts or almonds, unsalted

1/2 teaspoon ground cumin

1 tablespoon fresh ginger, chopped

Coarse salt and ground pepper

1 large egg

Olive oil

1 tablespoon Dijon mustard

1/3 cup mayonnaise

Whole-wheat English muffins and lettuce, to serve with burgers

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